Agricultural Business (2 AGB)
Program Coordinator
Dr. James Dunn
814-863-8625
agribusiness.aers.psu.edu
The two-year Agricultural Business major at Penn State is designed to educate students about the basic business practices associated with running a farm or managing a commercial agribusiness. The degree program has five options from which the student can specialize in animal production, crop production, food technology, horticulture, and a general business option.
Why Choose This Major?
The trend toward larger business organizations has accelerated the need for business managers who can efficiently organize specific jobs and carry out policy decisions. Students should choose the two-year Agribusiness major if they are interested in pursuing a career in management in the agribusiness industry. Students will learn to efficiently organize specific job duties and carry out policy decisions.
Successful Students
Successful students in the Agribusiness major are typically from an agricultural background and have a very specific ambition to pursue a career in the agricultural industry. Students who have an interest in leadership and business often succeed in the major.
Career Opportunities for Graduates
Business managers are needed in all phases of agribusiness, from obtaining ingredients to organizing production areas and supervising distribution. Graduates are qualified for positions as assistant managers, supervisors, section leaders, technical representatives, and salespeople. Graduates of the Agribusiness major find employment in a variety of settings:
- home farms
- commercial farms
- supermarkets
- other agribusinesses
Course Scheduling Tips
The first two semesters are offered at commonwealth campuses where students can fulfill basic course requirements in accounting, business, and English, as well as in the natural and social sciences. Depending on the student’s chosen field of specialty determines which campus they will spend their second year.
- The second year at University Park allows for course work in animal, crop, and management production.
- The second year at Berks Campus allows for course work in the food and horticulture options.
The general option includes courses that focus on areas supportive of agricultural business. Each option allows students a choice of electives to satisfy special interests and needs.
Also note:
- Taught in Fall Semesters Only: AG BM 200 (WEB)
- Taught in Spring Semesters Only: AG BM 220
- Students should not take the following classes within the same semester:
- ACCTG 211
- ANSC 001
- AG BM classes are currently not offered during the summer sessions at University Park or other campuses.
This Academic Plan was designed in March 2007. At any times, course offerings and credit requirements may change. Please consult academic adviser for more information.
Supporting Courses
Students will be assigned an adviser upon arrival at Penn State. The student should work closely with the adviser to determine which supporting classes are needed for the his/her academic plan.
Recommended Academic Plans
Animal Production Option: Penn State Campuses (PDF), University Park (PDF)
Crop Production Option: Penn State Campuses (PDF), University Park (PDF)
Food Option: Penn State Campuses (PDF), University Park (PDF)
General Option: PennState Campuses (PDF), University Park (PDF)
Horticultural Option: Penn State Campuses (PDF), University Park (PDF)