Spanish for the Agricultural Sciences

Spanish for Students in the Field of Agricultural Sciences is a three-course sequence developed for students whose future involves working in management positions in agricultural industries such as mushroom production, landscaping, dairy, animal sciences, poultry, horticulture, food science, and forestry, to name a few.

• SPAN  105: First course of the three-course sequence developed primarily for students who have had little to no prior experience studying Spanish as a foreign language.
  
• SPAN  197A: Prerequisite: SPAN 105 or placement exam arranged and administered by course instructor.
  
• SPAN 197B: Prerequisite: SPAN 105 and/or SPAN 197A. This course includes a three-week immersion experience at the end of spring semester. During the immersion experience, students live with Mexican families while they study and experience the language, culture, and agricultural industries of Mexico.

View our Spanish Immersion Experience 2007 video:

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